Braised Brussels Sprouts - The Fresh Grocer

Braised Brussels Sprouts

The sweet and salty flavors of cranberries, walnuts and Brussels sprouts come together in this easy to make recipe that is ready in only 30 minutes.

Recipe - The Fresh Grocer - Corporate

Braised Brussels Sprouts

Prep Time10 Minutes

Servings4

Cook Time20 Minutes

Ingredients

Olive oil cooking spray

1 lb Fresh Brussels sprouts, halved

1/2 cup White wine

1/2 cup Progresso chicken broth

Salt & pepper to taste

1 tbs Butter

2 tbs Sweetened dried cranberries, chopped

2 tbs Chopped walnuts

Directions

1. Heat stockpot with heavy bottom over medium heat about 5 minutes or until very hot.

2. Spray stockpot with cooking spray. Add Brussels sprouts; cook 3 to 4 minutes, stirring occasionally, until lightly browned. Stir in wine. Add broth, salt and pepper. Cover; cook 5 minutes.

3. Uncover; stir. Cook uncovered until all liquid has evaporated.

4. Stir in butter, cranberries and walnuts. Once butter melts, cook 2 to 3 minutes longer. Remove from heat; pour into serving dish. Serve immediately.

10 minutes

Prep Time

20 minutes

Cook Time

Servings

Shop Ingredients

Makes 4 servings

Olive oil cooking spray

Pam Olive Oil No-Stick Cooking Spray, 5 oz, 5 Ounce

Add Pam Olive Oil No-Stick Cooking Spray, 5 oz to Favorites.Add Pam Olive Oil No-Stick Cooking Spray, 5 oz to Favorites.

$5.79$1.16/oz

1 lb Fresh Brussels sprouts, halved

Bowl & Basket Whole Brussels Sprouts, 16 oz, 16 Ounce

Add Bowl & Basket Whole Brussels Sprouts, 16 oz to Favorites.Add Bowl & Basket Whole Brussels Sprouts, 16 oz to Favorites.

$3.49$3.49/16oz

1/2 cup White wine

Holland House White Cooking Wine, 16 fl oz, 16 Fluid ounce

On Sale! Limit 4

Add Holland House White Cooking Wine, 16 fl oz to Favorites.Add Holland House White Cooking Wine, 16 fl oz to Favorites.

$2.99 was $3.59$0.19/fl oz

1/2 cup Progresso chicken broth

PROGRESSO Classic Chicken Broth, 32 oz, 32 Ounce

Add PROGRESSO Classic Chicken Broth, 32 oz to Favorites.Add PROGRESSO Classic Chicken Broth, 32 oz to Favorites.

$3.19$0.10/oz

Salt & pepper to taste

Morton McCormick Iodized Salt & Pepper, Shaker Set, 5.25 Ounce

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$2.99$0.57/oz

1 tbs Butter

Bowl & Basket Sweet Cream Salted Butter, 4 count, 16 oz, 1 Pound

On Sale! Limit 4

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$3.99 was $4.29$3.99/lb

2 tbs Sweetened dried cranberries, chopped

Mariani Sweetened Dried Cranberries, 5 oz, 5 Ounce

Add Mariani Sweetened Dried Cranberries, 5 oz to Favorites.Add Mariani Sweetened Dried Cranberries, 5 oz to Favorites.

$3.69$0.74/oz

2 tbs Chopped walnuts

Diamond of California Chopped Walnuts, 8 oz, 8 Ounce

On Sale! Limit 4

Add Diamond of California Chopped Walnuts, 8 oz to Favorites.Add Diamond of California Chopped Walnuts, 8 oz to Favorites.

$3.99 was $4.49$0.50/oz

Directions

1. Heat stockpot with heavy bottom over medium heat about 5 minutes or until very hot.

2. Spray stockpot with cooking spray. Add Brussels sprouts; cook 3 to 4 minutes, stirring occasionally, until lightly browned. Stir in wine. Add broth, salt and pepper. Cover; cook 5 minutes.

3. Uncover; stir. Cook uncovered until all liquid has evaporated.

4. Stir in butter, cranberries and walnuts. Once butter melts, cook 2 to 3 minutes longer. Remove from heat; pour into serving dish. Serve immediately.